Tocotrienol, gamma in CRACKER BARREL, chicken tenderloin platter, fried Calculator

Restaurant Foods

In 100 g (Grams) of CRACKER BARREL, chicken tenderloin platter, fried there is 0.06 mg of Tocotrienol, gamma.


CRACKER BARREL, chicken tenderloin platter, fried

CRACKER BARREL, chicken tenderloin platter, fried is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, chicken tenderloin platter, fried are listed below.

Water 43.12 g
Energy (calorie) 293 kcal
Energy (joule) 1225 kJ
Protein 18.06 g
Total lipid (fat) 15.48 g
Ash 3.06 g
Carbohydrate, by difference 20.29 g
Fiber, total dietary 0.7 g
Sugars, total 0.09 g
Sucrose 0.09 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 19.63 g
Calcium, Ca 12 mg
Iron, Fe 0.59 mg
Magnesium, Mg 28 mg
Phosphorus, P 268 mg
Potassium, K 319 mg
Sodium, Na 874 mg
Zinc, Zn 0.66 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.262 mg
Selenium, Se 16.3 µg
Thiamin 0.097 mg
Riboflavin 0.133 mg
Niacin 6.733 mg
Pantothenic acid 1.405 mg
Vitamin B-6 0.487 mg
Folate, total 7 µg
Folate, food 7 µg
Vitamin B-12 0.11 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 11 IU
Lycopene 0 µg
Lutein + zeaxanthin 49 µg
Vitamin E (alpha-tocopherol) 1.21 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 6.97 mg
Tocopherol, delta 2.47 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.09 mg
Tocotrienol, gamma 0.06 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.763 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.667 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.921 g
20:0 eicosanoic, arachidic fatty acid 0.049 g
22:0 saturated fatty acid 0.051 g
24:0 saturated fatty acids 0.02 g
Fatty acids, total monounsaturated 3.319 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g
16:1 cis monounsaturated fatty acid 0.038 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 3.227 g
18:1 cis 3.196 g
18:1 trans 0.031 g
20:1 eicosenoic, gadoleic 0.046 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 7.891 g
18:2 undifferentiated 6.927 g
18:2 n-6 c,c 6.816 g
18:2 conjugated linoleic acid (CLAs) 0.019 g
18:2 t not further defined 0.092 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.894 g
18:3 n-3 c,c,c (ALA) 0.826 g
18:3 n-6 c,c,c 0.068 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0.009 g
20:3 n-3 0.001 g
20:3 n-6 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.032 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.011 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.123 g
Fatty acids, total trans-monoenoic 0.031 g

Nutrients in CRACKER BARREL, chicken tenderloin platter, fried